Cache of SIS :: 2008-2009: Fall :: 0621 Food Ad - Food Managment

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200 Courses

Course ID	Course Name	Prof.	Size	Times
0621-225-01	Principles Of Food Prodt	TBA	0/1	T: 9:00am-12:00pm 01 4197 R: 9:00am-12:00pm 01 4197

300 Courses

Course ID	Course Name	Prof.	Size	Times
0621-331-01	Restaurant Operations	Sackler	0/1	T: 8:00am-2:00pm 01 4185 R: 8:00am-2:00pm 01 4185
0621-334-01	Integrated Service Mgmt	TBA	0/1	T: 10:00am-2:00pm 01 4185 R: 10:00am-2:00pm 01 4185

400 Courses

Course ID	Course Name	Prof.	Size	Times
0621-416-01	Product Development	Whitlock	0/1	M: 12:00pm-4:00pm 01 4227 W: 12:00pm-4:00pm 01 4227

500 Courses

Course ID	Course Name	Prof.	Size	Times
0621-501-01	Wines Of The World	Hems	0/1	T: 2:00pm-4:00pm 01 4130
0621-501-04	Wines Of The World	Hems	0/1	R: 4:00pm-6:00pm 01 4125
0621-501-71	Wines Of The World	Hems	0/1	W: 6:00pm-8:00pm RIT INN
0621-504-01	Wines Of The World II	Hems	0/1	R: 2:00pm-4:00pm 01 4125
0621-508-01	Beers Of The World	Steffens	0/1	T: 4:00pm-6:00pm 01 4125
0621-509-01	Foods Of The World	Wendorff	0/1	W: 10:00am-12:00pm 01 4125
0621-509-02	Foods Of The World	Wendorff	0/1	W: 12:00pm-2:00pm 01 4125
0621-513-01	Wine & Food Pairing I	Howell	0/1	M: 12:00pm-2:00pm 01 4125
0621-513-02	Wine & Food Pairing I	Howell	0/1	M: 2:00pm-4:00pm 01 4125
0621-525-01	Restaurant Management	Sackler	0/1	T: 8:00am-2:00pm 01 4185 R: 8:00am-2:00pm 01 4185
0621-554-01	Special Topics	Howell	0/1	M: 4:00pm-6:00pm 01 4125
0621-554-02	Special Topics	Hems	0/1	M: 12:00pm-5:00pm RIT INN
0621-554-03	Special Topics	Crumb	0/1	M: 2:00pm-4:00pm 01 3381 W: 2:00pm-4:00pm 00
0621-599-13	Independent Study	Howell	0/1	M: 12:00am-12:30am Interpreter T: 12:00am-12:30am Interpreter W: 12:00am-12:30am Interpreter R: 12:00am-12:30am Interpreter F: 12:00am-12:30am Interpreter S: 12:00am-12:30am Interpreter