Cache of SIS :: 2006-2007: Spring :: 0621 Food Ad - Food Managment

Jump to Course: [ 300 | 400 | 500 ]

300 Courses

Course ID	Course Name	Prof.	Size	Times
0621-314-01	Sanitation & Safety	Matteson	0/1	R: 2:00pm-4:00pm 86 1150
0621-331-01	Restaurant Operations	Sackler	0/1	T: 8:00am-2:00pm 01 4125 R: 8:00am-2:00pm 01 4125
0621-334-01	Integrated Service Mgmt	Ganster	0/1	T: 10:00am-2:00pm 01 4125 R: 10:00am-2:00pm 01 4125

400 Courses

Course ID	Course Name	Prof.	Size	Times
0621-416-01	Product Development	Whitlock	0/1	M: 12:00pm-4:00pm 01 4227 W: 12:00pm-4:00pm 01 4227

500 Courses

Course ID	Course Name	Prof.	Size	Times
0621-501-01	Wines Of The World	Hems	0/1	T: 2:00pm-4:00pm 01 4125
0621-501-71	Wines Of The World	Hems	0/1	W: 6:00pm-8:00pm OFF SITE
0621-504-01	Wines Of The World II	Hems	0/1	R: 2:00pm-4:00pm 01 4125
0621-506-01	Wine Connoisseur	Hems	0/1	M: 12:00pm-2:00pm 01 4125
0621-508-01	Beers Of The World	Steffens	0/1	M: 4:00pm-6:00pm 01 4125
0621-509-01	Foods Of The World	Wendorff	0/1	W: 10:00am-12:00pm 01 4125
0621-509-02	Foods Of The World	Wendorff	0/1	W: 12:00pm-2:00pm 01 4125
0621-525-01	Restaurant Management	Sackler	0/1	T: 8:00am-2:00pm 01 4130 R: 8:00am-2:00pm 01 4130
0621-599-12	Independent Study	Wendorff	0/1	M: 12:00am-12:30am Interpreter T: 12:00am-12:30am Interpreter W: 12:00am-12:30am Interpreter R: 12:00am-12:30am Interpreter F: 12:00am-12:30am Interpreter S: 12:00am-12:30am Interpreter