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Cache of SIS :: 2004-2005: Spring :: 0621 Food Ad - Food ManagmentJump to Course: [ 300 | 400 | 500 ]
| Course ID | Course Name |
Prof. | Size | Times |
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0621-314-01 |
Sanitation & Safety |
Cerio | 0/1 |
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0621-315-01 |
Foodservice Marketing |
TBA | 0/1 |
| T: 4:00pm-6:00pm | 01 4287 | | R: 4:00pm-6:00pm | 01 4287 |
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0621-331-01 |
Restaurant Operations |
Sackler | 0/1 |
| T: 8:00am-2:00pm | 01 4125 | | R: 8:00am-2:00pm | 01 4125 |
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0621-334-01 |
Integrated Service Mgmt |
Steffens | 0/1 |
| T: 10:00am-2:00pm | 01 3381 | | R: 10:00am-2:00pm | 01 3381 |
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| Course ID | Course Name |
Prof. | Size | Times |
|
|
0621-416-01 |
Product Development |
Whitlock | 0/1 |
| M: 12:00pm-4:00pm | 01 4227 | | W: 12:00pm-4:00pm | 01 4227 |
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0621-424-01 |
Food & Labor Cost Contro |
Sackler | 0/1 |
| M: 10:00am-12:00pm | 01 3381 | | W: 10:00am-12:00pm | 01 3381 |
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