Cache of SIS :: 2004-2005: Winter :: 0621 Food Ad - Food Managment

Jump to Course: [ 200 | 300 | 400 | 500 ]

200 Courses

Course ID	Course Name	Prof.	Size	Times
0621-225-01	Principles Of Food Prodt *	Whitlock	17/16	T: 9:00am-12:00pm 01 4227 R: 9:00am-12:00pm 01 4227

300 Courses

Course ID	Course Name	Prof.	Size	Times
0621-318-01	Food & Beverage Mgmt	Cerio	29/30	T: 12:00pm-2:00pm 01 3381 R: 12:00pm-2:00pm 01 3381

400 Courses

Course ID	Course Name	Prof.	Size	Times
0621-499-01	Coop-One Quarter	Domoy	16/100

500 Courses

Course ID	Course Name	Prof.	Size	Times
0621-501-01	Wines Of The World	Hems	38/40	T: 2:00pm-4:00pm 01 4125
0621-501-02	Wines Of The World	Hems	39/40	T: 4:00pm-6:00pm 01 4125
0621-501-03	Wines Of The World *	Hems	40/40	W: 4:00pm-6:00pm 01 4125
0621-501-70	Wines Of The World	Hems	25/25	W: 7:00pm-9:00pm RIT INN
0621-502-01	Decorative Techniques *	Whitlock	16/20
0621-512-01	Design & Layout Food Ope	Cerio	10/30	W: 10:00am-12:00pm 01 4287
0621-554-01	Foods Of World	Wendorff	36/35	W: 10:00am-12:00pm 01 4125
0621-554-02	Foods Of World	Wendorff	35/35	W: 12:00pm-2:00pm 01 4125
0621-554-03	Beers Of The World *	Steffens	37/35	M: 4:00pm-6:00pm 01 4125
0621-554-04	Current Issues-Hotel	Crumb	7/35	T: 2:00pm-4:00pm 01 3381 R: 2:00pm-4:00pm 01 3381
0621-554-05	Wines Of The World II *	Hems	34/35	M: 2:00pm-4:00pm 01 4125
0621-554-06	Foods/Wines Of The World *	Hems	35/35	W: 2:00pm-4:00pm 01 4125
0621-599-01	Independent Study	Domoy	13/20