Cache of SIS :: 2004-2005: Fall :: 0621 Food Ad - Food Managment

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200 Courses

Course ID	Course Name	Prof.	Size	Times
0621-225-01	Principles Of Food Prodt *	Whitlock	18/16	T: 9:00am-12:00pm 01 4197 R: 9:00am-12:00pm 01 4197

300 Courses

Course ID	Course Name	Prof.	Size	Times
0621-331-01	Restaurant Operations	Sackler	6/10	T: 8:00am-2:00pm 01 4185 R: 8:00am-2:00pm 01 4185
0621-334-01	Integrated Service Mgmt	Belousov	5/10	T: 10:00am-2:00pm 01 4125 R: 10:00am-2:00pm 01 4125

400 Courses

Course ID	Course Name	Prof.	Size	Times
0621-416-01	Product Development	Whitlock	8/16	M: 12:00pm-4:00pm 01 4227 W: 12:00pm-4:00pm 01 4227
0621-499-01	Coop-One Quarter	Domoy	11/100

500 Courses

Course ID	Course Name	Prof.	Size	Times
0621-501-01	Wines Of The World *	Hems	40/40	T: 2:00pm-4:00pm 01 4130
0621-501-02	Wines Of The World	Hems	40/40	T: 4:00pm-6:00pm 01 4130
0621-501-03	Wines Of The World	Hems	41/40	W: 4:00pm-6:00pm 01 4125
0621-501-70	Wines Of The World	Hems	26/25	W: 7:00pm-9:00pm RIT INN
0621-525-01	Restaurant Management	Sackler	0/10	T: 8:00am-2:00pm 01 4185 R: 8:00am-2:00pm 01 4185
0621-554-01	Foods Of World	Wendorff	39/40	W: 10:00am-12:00pm 01 4125
0621-554-02	Foods Of World	Wendorff	37/40	W: 12:00pm-2:00pm 01 4125
0621-554-03	Beers Of The World *	Steffens	41/40	M: 4:00pm-6:00pm 01 4125
0621-554-07	Wines Of The World II	Hems	0/2	M: 2:00pm-4:00pm 01 4125
0621-554-08	Foods/Wines Of The World *	Hems	42/40	W: 2:00pm-4:00pm 01 4125
0621-599-01	Independent Study	Domoy	11/15