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Cache of SIS :: 2004-2005: Fall :: 0621 Food Ad - Food ManagmentJump to Course: [ 200 | 300 | 400 | 500 ]
| Course ID | Course Name |
Prof. | Size | Times |
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0621-225-01 |
Principles Of Food Prodt * |
Whitlock | 18/16 |
| T: 9:00am-12:00pm | 01 4197 | | R: 9:00am-12:00pm | 01 4197 |
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| Course ID | Course Name |
Prof. | Size | Times |
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0621-331-01 |
Restaurant Operations |
Sackler | 6/10 |
| T: 8:00am-2:00pm | 01 4185 | | R: 8:00am-2:00pm | 01 4185 |
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0621-334-01 |
Integrated Service Mgmt |
Belousov | 5/10 |
| T: 10:00am-2:00pm | 01 4125 | | R: 10:00am-2:00pm | 01 4125 |
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