Cache of SIS :: 2003-2004: Spring :: 0621 Food Ad - Food Managment

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300 Courses

Course ID	Course Name	Prof.	Size	Times
0621-310-01	Commodity Market Analys	Whitlock	1/2
0621-314-01	Sanitation & Safety *	Cerio	34/35	W: 2:00pm-4:00pm 01 4287
0621-331-01	Restaurant Operations *	Loehnert	18/14	T: 8:00am-2:00pm 01 4125 R: 8:00am-2:00pm 01 4125
0621-334-01	Integrated Service Mgmt *	Belousov	7/25	T: 10:00am-2:00pm 01 4125 R: 10:00am-2:00pm 01 4125

400 Courses

Course ID	Course Name	Prof.	Size	Times
0621-410-01	Food Proc & Qualty Assur	Whitlock	2/1
0621-416-01	Product Development	Whitlock	15/16	M: 12:00pm-4:00pm 01 4227 W: 12:00pm-4:00pm 01 4227
0621-499-01	Coop-One Quarter	Domoy	12/60

500 Courses

Course ID	Course Name	Prof.	Size	Times
0621-501-01	Wines Of The World *	Hems	39/40	T: 4:00pm-6:00pm 01 4130
0621-501-02	Wines Of The World	Hems	40/40	W: 4:00pm-6:00pm 01 4130
0621-501-03	Wines Of The World	Hems	38/40	T: 2:00pm-4:00pm 01 4125
0621-501-70	Wines Of The World	Hems	0/25	W: 7:00pm-9:00pm RIT INN
0621-502-01	Decorative Techniques	Whitlock	2/2
0621-525-01	Restaurant Management	Loehnert	2/4	T: 8:00am-2:00pm 01 4130 R: 8:00am-2:00pm 01 4130
0621-554-01	Foods Of World	Wendorff	40/40	W: 10:00am-12:00pm 01 4125
0621-554-02	Foods Of World *	Wendorff	41/40	W: 12:00pm-2:00pm 01 4125
0621-554-03	Beers Of The World *	Steffens	40/40	M: 4:00pm-6:00pm 01 4125
0621-554-04	Wine Connoisseur	Hems	0/3	T: 2:00pm-4:00pm TBA
0621-554-05	Integrated Service Mngt	Tba,t	0/35	T: 10:00am-2:00pm 01 4125 R: 10:00am-2:00pm 01 4125
0621-554-07	Wines Of The World II *	Hems	26/40	M: 2:00pm-4:00pm 01 4125
0621-554-08	Foods/Wines Of The World	Hems	41/40	W: 2:00pm-4:00pm 01 4125
0621-599-01	Independent Study	Domoy	9/25