Cache of SIS :: 2003-2004: Winter :: 0621 Food Ad - Food Managment

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200 Courses

Course ID	Course Name	Prof.	Size	Times
0621-225-01	Principles Of Food *	Whitlock	16/16	T: 9:00am-12:00pm 01 4227 R: 9:00am-12:00pm 01 4227

300 Courses

Course ID	Course Name	Prof.	Size	Times
0621-321-01	Menu Plan & Mercha	Whitlock	0/35	R: 2:00pm-4:00pm 01 4125
0621-324-01	Food Purchasing	Sackler	28/35	M: 12:00pm-2:00pm 01 3381

400 Courses

Course ID	Course Name	Prof.	Size	Times
0621-499-01	Coop-One Quarter	Domoy	16/100

500 Courses

Course ID	Course Name	Prof.	Size	Times
0621-501-01	Wines Of The World *	Hems	38/40	T: 2:00pm-4:00pm 01 4125
0621-501-02	Wines Of The World	Hems	43/40	T: 4:00pm-6:00pm 01 4125
0621-501-03	Wines Of The World	Hems	43/40	W: 4:00pm-6:00pm 01 4125
0621-501-70	Wines Of The World	Hems	26/25	W: 7:00pm-9:00pm RIT INN
0621-502-01	Decorative Techniq	Whitlock	2/2
0621-512-01	Design & Layout Fo	Cerio	9/30	W: 10:00am-12:00pm 01 4287
0621-554-01	Foods Of World	Wendorff	38/40	W: 10:00am-12:00pm 01 4125
0621-554-02	Foods Of World *	Wendorff	45/40	W: 12:00pm-2:00pm 01 4125
0621-554-03	Beers Of The World *	Steffens	42/40	M: 4:00pm-6:00pm 01 4125
0621-554-05	Current Issues-Hot	Crumb	11/30	M: 2:00pm-4:00pm 01 3381 W: 2:00pm-4:00pm 01 3381
0621-554-06	Food & Beverage Mg *	Cerio	26/25	T: 12:00pm-2:00pm 01 3381 R: 12:00pm-2:00pm 01 3381
0621-554-07	Wines Of The World	Hems	23/40	M: 2:00pm-4:00pm 01 4125
0621-554-08	Foods/Wines Of The	Hems	23/23	W: 2:00pm-4:00pm 01 4125
0621-599-01	Independent Study	Domoy	9/20