Cache of SIS :: 2003-2004: Fall :: 0621 Food Ad - Food Managment

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200 Courses

Course ID	Course Name	Prof.	Size	Times
0621-225-01	Principles Of Food	Whitlock	17/16	T: 9:00am-12:00pm 01 4197 R: 9:00am-12:00pm 01 4197

300 Courses

Course ID	Course Name	Prof.	Size	Times
0621-331-01	Restaurant Operati	Loehnert	12/11	T: 8:00am-2:00pm 01 4185 R: 8:00am-2:00pm 01 4185

400 Courses

Course ID	Course Name	Prof.	Size	Times
0621-416-01	Product Developmen *	Whitlock	14/16	M: 12:00pm-4:00pm 01 4227 W: 12:00pm-4:00pm 01 4227
0621-424-01	Food & Labor Cost	Sackler	12/35	T: 2:00pm-4:00pm 07 1440 R: 2:00pm-4:00pm 07 1440
0621-499-01	Coop-One Quarter	Domoy	23/100

500 Courses

Course ID	Course Name	Prof.	Size	Times
0621-501-01	Wines Of The World	Hems	39/40	T: 2:00pm-4:00pm 01 4130
0621-501-02	Wines Of The World *	Hems	40/40	T: 4:00pm-6:00pm 01 4130
0621-501-03	Wines Of The World	Hems	40/40	W: 4:00pm-6:00pm 01 4125
0621-501-70	Wines Of The World *	Hems	25/25	W: 7:00pm-9:00pm RIT INN
0621-525-01	Restaurant Managem	Loehnert	1/10	T: 8:00am-2:00pm 01 4185 R: 8:00am-2:00pm 01 4185
0621-554-01	Foods Of World	Wendorff	35/40	W: 10:00am-12:00pm 01 4125
0621-554-02	Foods Of World *	Wendorff	39/40	W: 12:00pm-2:00pm 01 4125
0621-554-03	Beers Of The World *	Steffens	39/40	M: 4:00pm-6:00pm 01 4125
0621-554-04	Integrated Service *	Belousov	11/10	T: 10:00am-2:00pm 01 4125 R: 10:00am-2:00pm 01 4125
0621-554-05	Current Issues-Hot	Tba	0/35	M: 2:00pm-4:00pm 01 3381 W: 2:00pm-4:00pm 01 3381
0621-554-07	Wines Of The World	Hems	0/30	M: 2:00pm-4:00pm 01 4125
0621-554-08	Foods/Wines Of The	Hems	25/26	W: 2:00pm-4:00pm 01 4125
0621-599-01	Independent Study	Domoy	7/15