Cache of SIS :: 2002-2003: Spring :: 0621 Food Ad - Food Managment

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300 Courses

Course ID	Course Name	Prof.	Size	Times
0621-314-01	Sanitation & Safet *	Cerio	42/35	W: 2:00pm-4:00pm 08 1300
0621-331-01	Restaurant Operati *	Loehnert	13/14	T: 8:00am-2:00pm 01 4130 R: 8:00am-2:00pm 01 4130

400 Courses

Course ID	Course Name	Prof.	Size	Times
0621-410-01	Food Proc & Qualty	Whitlock	12/15	M: 12:00pm-2:00pm 01 4227 W: 12:00pm-2:00pm 01 4227
0621-424-01	Food & Labor Cost *	Kmiecinsk	47/50	M: 12:00pm-2:00pm 01 2000 W: 12:00pm-2:00pm 01 2000
0621-499-01	Coop-One Quarter	Domoy	13/60

500 Courses

Course ID	Course Name	Prof.	Size	Times
0621-501-01	Wines Of The World	Hems	42/40	T: 4:00pm-6:00pm 01 4130
0621-501-02	Wines Of The World	Hems	41/40	W: 4:00pm-6:00pm 01 4130
0621-501-70	Wines Of The World	Hems	24/25	W: 7:00pm-9:00pm RIT INN
0621-525-01	Restaurant Managem	Loehnert	2/4	T: 8:00am-2:00pm 01 4185 R: 8:00am-2:00pm 01 4185
0621-554-01	Foods Of World *	Wendorff	39/40	W: 10:00am-12:00pm 01 4125
0621-554-02	Beers Of The World	Stockham	42/40	M: 4:00pm-6:00pm 01 4125
0621-554-03	Foods Of World	Wendorff	41/40	W: 12:00pm-2:00pm 01 4125
0621-554-04	Wine Connoisseur *	Hems	23/20	T: 2:00pm-4:00pm 01 4125
0621-554-05	Integrated Service	Belousov	12/35	T: 10:00am-2:00pm 01 4125 R: 10:00am-2:00pm 01 4125
0621-554-22	Current Issues	Odinsky	1/35
0621-554-90	International Hr M	Bissell	1/200
0621-599-01	Independent Study	Domoy	11/25