Cache of SIS :: 2002-2003: Winter :: 0621 Food Ad - Food Managment

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200 Courses

Course ID	Course Name	Prof.	Size	Times
0621-225-01	Principles Of Food *	Whitlock	17/16	T: 9:00am-12:00pm 01 4227 R: 9:00am-12:00pm 01 4227

300 Courses

Course ID	Course Name	Prof.	Size	Times
0621-310-01	Commodity Market A	Domoy	8/10
0621-321-01	Menu Plan & Mercha *	Whitlock	28/35	R: 2:00pm-4:00pm 01 4125
0621-324-01	Food Purchasing *	Cerio	26/35	M: 10:00am-12:00pm 01 4287
0621-331-01	Restaurant Operati	Loehnert	0/15	T: 8:00am-2:00pm 01 4125 R: 8:00am-2:00pm 01 4125

400 Courses

Course ID	Course Name	Prof.	Size	Times
0621-416-01	Product Developmen	Whitlock	12/16	M: 12:00pm-4:00pm 01 4227 W: 12:00pm-4:00pm 01 4227
0621-499-01	Coop-One Quarter	Domoy	15/100

500 Courses

Course ID	Course Name	Prof.	Size	Times
0621-501-01	Wines Of The World	Hems	42/40	T: 2:00pm-4:00pm 01 4125
0621-501-02	Wines Of The World	Hems	38/40	T: 4:00pm-6:00pm 01 4125
0621-501-03	Wines Of The World *	Hems	41/40	W: 4:00pm-6:00pm 01 4125
0621-512-01	Design & Layout Fo *	Cerio	18/30	W: 10:00am-12:00pm 01 4287
0621-554-02	Foods Of World *	Wendorff	36/35	W: 12:00pm-2:00pm 01 4125
0621-554-03	Beers Of The World	Stockham	41/35	M: 4:00pm-6:00pm 01 4125
0621-554-04	Integrated Service	Belousov	0/15	T: 10:00am-2:00pm 01 4125 R: 10:00am-2:00pm 01 4125
0621-599-01	Independent Study	Domoy	14/20