Cache of SIS :: 2001-2002: Spring :: 0621 Food Ad - Food Managment

Jump to Course: [ 300 | 400 | 500 ]

300 Courses

Course ID	Course Name	Prof.	Size	Times
0621-315-70	Foodservice Market	Vernon	15/20	M: 6:00pm-10:00pm 06 3214
0621-331-01	Restaurant Operati	Loehnert	11/30	T: 8:00am-2:00pm 01 4130 R: 8:00am-2:00pm 01 4130

400 Courses

Course ID	Course Name	Prof.	Size	Times
0621-410-01	Food Proc & Qualty	Whitlock	3/1
0621-499-01	Coop-One Quarter	Domoy	18/60

500 Courses

Course ID	Course Name	Prof.	Size	Times
0621-501-01	Wines Of The World	Hems	43/40	T: 4:00pm-6:00pm 01 4130
0621-501-02	Wines Of The World	Hems	41/40	W: 4:00pm-6:00pm 01 4130
0621-503-01	Intnl Protocol & C	Loehnert	0/35	M: 12:00pm-2:00pm 01 3381
0621-525-01	Restaurant Managem	Baldwin	0/4	M: 10:00am-12:00pm 01 4185 T: 8:00am-2:00pm 01 4185 R: 8:00am-2:00pm 01 4185
0621-554-02	Beers Of The World	Stockham	39/35	M: 4:00pm-6:00pm 01 4125
0621-554-03	Foods Of World	Belousov	39/40	W: 12:00pm-2:00pm 01 4125
0621-554-04	Wine Connoisseur	Hems	21/20	T: 2:00pm-4:00pm 01 4125
0621-554-05	Integrated Service	Belousov	9/15	T: 10:00am-2:00pm 01 4125 R: 10:00am-2:00pm 01 4125
0621-554-23	Current Issues I	Lagiewski	42/50	M: 2:00pm-4:00pm ACM KITC
0621-554-24	Current Issues I	Lagiewski	49/50	M: 4:00pm-6:00pm ACM KITC
0621-554-25	Current Issues I	Lagiewski	50/50	W: 2:00pm-4:00pm ACM KITC
0621-554-26	Current Issues I	Lagiewski	39/50	W: 4:00pm-6:00pm ACM KITC
0621-599-01	Independent Study	Domoy	17/25